1st March, it's St David's Day.  And, depending who you listen to, the beginning of spring.

There's one daffodil half in bloom in my garden, but that's not quite worth a photo yet (but plenty more with buds forming, so it won't be long)

Instead... have some welshcakes:


I used this recipe, more or less.  A few points to note:

  • proper griddle is always going to work better than rubbish old cheap frying pan (sadly all I own!)
  • 3 minutes a side is LIES - unless you like 'em very burnt
  • should have cut mine thicker
  • and maybe lower heat

But even if they look a bit burnt they still taste rather good, so that's ok


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