Welshcakes

1st March, it's St David's Day.  And, depending who you listen to, the beginning of spring.

There's one daffodil half in bloom in my garden, but that's not quite worth a photo yet (but plenty more with buds forming, so it won't be long)

Instead... have some welshcakes:

welshcakes

I used this recipe, more or less.  A few points to note:

  • proper griddle is always going to work better than rubbish old cheap frying pan (sadly all I own!)
  • 3 minutes a side is LIES - unless you like 'em very burnt
  • should have cut mine thicker
  • and maybe lower heat

But even if they look a bit burnt they still taste rather good, so that's ok

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